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Potato and Pea Chowder

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Potato and Pea Chowder is a comforting and hearty soup that’s perfect for a chilly day. This creamy, flavorful chowder combines the earthy sweetness of potatoes and peas with a rich, savory broth, creating a dish that’s both satisfying and nourishing. Simple to make with readily available ingredients, this chowder is a fantastic option for a quick weeknight meal or a cozy weekend lunch. Its vibrant green hue and creamy texture make it a visually appealing and delicious addition to any meal.

Ingredients

Scale

Gather these ingredients to make your Potato and Pea Chowder:

  • 2 tablespoons olive oil or butter

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 4 cups vegetable broth (or chicken broth for non-vegetarian)

  • 4 medium potatoes, peeled and diced

  • 2 cups frozen peas

  • 1 cup milk or cream (or non-dairy alternative)

  • 1 teaspoon dried thyme

  • Salt and freshly ground black pepper, to taste

  • Fresh parsley or dill, chopped, for garnish (optional)

Instructions

Sauté the Aromatics:

  1. Heat the Oil: In a large pot or Dutch oven, heat the olive oil or butter over medium heat.

  2. Sauté Onion and Garlic: Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Broth and Potatoes:

  1. Pour in Broth: Pour in the vegetable broth (or chicken broth).

  2. Add Potatoes: Add the diced potatoes and dried thyme. Bring the mixture to a boil, then reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender.

Incorporate Peas and Cream:

  1. Add Peas: Stir in the frozen peas and cook for another 5 minutes, or until they are heated through.

  2. Add Milk or Cream: Stir in the milk or cream (or non-dairy alternative). Heat through, but do not boil.

Season and Serve:

  1. Season: Season with salt and freshly ground black pepper to taste.

  2. Blend (Optional): For a smoother chowder, use an immersion blender to partially blend the soup. Be careful not to over-blend, as you want to retain some texture.

  3. Garnish: Ladle the chowder into bowls and garnish with fresh parsley or dill, if desired. Serve hot.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/potato-and-pea-chowder/