Making Potato Cheddar Chive Bakes is straightforward if you follow these simple steps:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or baking dish.
2. Prepare the Potatoes: Wash and peel the potatoes. Cut them into cubes and boil them in salted water for about 10-15 minutes until fork-tender.
3. Drain and Mash: Drain the boiled potatoes and transfer them to a large mixing bowl. Mash until smooth.
4. Mix in Ingredients: Add the shredded cheddar cheese, chopped chives, sour cream, eggs, olive oil, salt, pepper, and garlic powder (if using) to the mashed potatoes.
5. Combine: Mix everything together until well combined and the cheese is evenly distributed throughout the potato mixture.
6. Fill the Muffin Tin: Spoon the potato mixture into the greased muffin tin or baking dish, filling each cavity to the top.
7. Bake: Place in the preheated oven and bake for 35-40 minutes or until the tops are golden brown.
8. Cool Slightly: Once baked, remove from the oven and allow to cool for about 5 minutes before serving.

These steps will guide you effortlessly through this incredible recipe!