Creating Prawn & Peach Salad with a Tangy Dressing is easy if you follow these clear steps:

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
2. Cook the Prawns: Heat a skillet over medium heat. Add a drizzle of olive oil and the prawns. Sauté for about 3-4 minutes until pink and cooked through. Remove from heat and let cool slightly.
3. Assemble the Salad: In a large bowl, mix the salad greens, sliced peaches, and red onion.
4. Add the Prawns: Once the prawns have cooled, add them to the bowl with the salad greens and peaches.
5. Add Extras: If using, sprinkle crumbled feta cheese and chopped walnuts or pecans on top of the salad.
6. Dress the Salad: Drizzle the tangy dressing over the salad. Toss gently to combine, ensuring all ingredients are well coated.
7. Taste and Adjust: Taste the salad and adjust seasoning if needed. Add more salt, pepper, or dressing according to preference.
8. Serve Immediately: Transfer the salad to serving plates or a large serving bowl.

This step-by-step guide will help you effortlessly create this delightful salad that is both nutritious and satisfying!