Creating the Pumpkin Churro Croissant Bread Pudding is relaxing and straightforward when following these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Croissants: Cut the croissants into bite-sized pieces and place them in a large mixing bowl.
3. Mix Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, eggs, heavy cream, whole milk, sugar, vanilla extract, pumpkin pie spice, and salt until smooth and well combined.
4. Combine Mixtures: Pour the wet mixture over the croissant pieces, ensuring all pieces are coated. Let it sit for about 15 minutes to soak.
5. Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the soaked croissant mixture evenly in it.
6. Sprinkle with Cinnamon Sugar: Generously sprinkle cinnamon sugar over the top of the pudding for that churro flavor.
7. Bake: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
8. Cool: Once baked, let it cool for about 15 minutes before serving. This allows the pudding to set.
9. Serve: Optionally, cut into squares and serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

By following these steps, you’ll create a delicious Pumpkin Churro Croissant Bread Pudding that captures the spirit of the season.