Making Quick and Spicy Shrimp Soup can be done with these straightforward steps:

1. Heat Oil: In a large saucepan, heat the olive oil over medium heat.

2. Sauté Aromatics: Add the chopped onion, minced garlic, and ginger. Sauté until the onion is translucent, about 3-4 minutes.

3. Add Peppers and Spices: Stir in the sliced red chili peppers and red chili flakes, cooking for another minute to release the flavors.

4. Pour in Broth and Coconut Milk: Add the chicken or vegetable broth and coconut milk, stirring to combine. Bring to a simmer.

5. Add Vegetables: Once simmering, add the diced bell pepper and cherry tomatoes. Cook for about 5 minutes until the vegetables are tender.

6. Cook Shrimp: Add the shrimp to the pot, cooking them until they turn pink and opaque, about 3-4 minutes.

7. Stir in Spinach: Add the fresh spinach to the soup and stir until wilted.

8. Season: Add fish sauce, lime juice, salt, and pepper to taste. Mix well.

9. Garnish: Remove from heat, and garnish with fresh cilantro or parsley.

10. Serve Hot: Ladle the soup into bowls and serve with lime wedges on the side.

These steps will guide you to create this amazing Shrimp Soup that will delight your taste buds!