Creating Quick & Easy Homemade Butter Chicken is straightforward. Follow these steps for a successful culinary experience:

1. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces, cooking until browned. Remove from the skillet and set aside.

2. Cook the Aromatics: In the same skillet, add the remaining tablespoon of butter. Sauté the chopped onions until translucent, about 3-4 minutes.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes, until fragrant.

4. Incorporate Spices: Add the garam masala, cumin, and paprika to the skillet. Stir continuously for about 1 minute to release their flavors.

5. Pour in Tomato Sauce: Add the tomato sauce to the skillet. Simmer for 5 minutes, allowing the flavors to meld.

6. Stir in Cream: Gradually mix in the heavy cream. Return the browned chicken to the skillet, stirring to coat. Simmer for another 5-10 minutes, until the chicken is cooked through and the sauce thickens.

7. Season: Taste and adjust the seasoning with salt as needed.

8. Garnish and Serve: Remove from heat. Garnish with chopped cilantro before serving.