Quick & Easy Homemade Butter Chicken: An Incredible 5-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts, cut into chunks
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 1 teaspoon paprika
- ½ teaspoon turmeric
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
- Cooked rice or naan for serving
Instructions
Creating Quick & Easy Homemade Butter Chicken is straightforward. Follow these steps to enjoy a delicious meal:
- Cook Chicken: In a large skillet over medium heat, melt the butter. Add the chicken and cook until browned, about 5-7 minutes. Remove chicken and set it aside.
- Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté until the onions become translucent, about 3-4 minutes.
- Add Spices: Stir in cumin, garam masala, paprika, and turmeric. Cook for 1 minute to toast the spices, releasing their flavors.
- Combine: Add the crushed tomatoes and cooked chicken back into the skillet. Simmer for 10 minutes, allowing the flavors to meld.
- Finish with Cream: Pour in the heavy cream, stirring until well combined. Cook for an additional 5 minutes, adjusting salt according to taste.
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 36g
- Protein: 30g