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Quick Mediterranean Chicken Tacos: An Incredible 5-Minute Recipe

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Ingredients

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  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • Fresh parsley, chopped (for garnish)
  • Tzatziki sauce (optional)

Instructions

Making Quick Mediterranean Chicken Tacos is straightforward and requires just a few steps. Follow this simple guide:

  1. Prepare the Chicken: Start by cutting the chicken breast into small, bite-sized pieces.
  2. Season the Chicken: In a bowl, mix the chicken pieces with olive oil, garlic powder, paprika, oregano, salt, and pepper until well coated.
  3. Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken and cook for about 7-10 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
  4. Warm the Tortillas: While the chicken cooks, warm the tortillas in a separate pan or microwave until soft and pliable.
  5. Assemble the Tacos: Once the chicken is cooked, place a portion onto each tortilla.
  6. Add the Toppings: Top the chicken with cherry tomatoes, cucumber, red onion, and crumbled feta cheese.
  7. Garnish: Finish off with a sprinkle of fresh parsley and a dollop of tzatziki sauce if desired.
  8. Serve Immediately: These tacos are best enjoyed fresh, immediately after assembly.

Following these steps will help you whip up these incredible tacos in no time.

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