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Radiatore Pasta in Creamy Sauce

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Radiatore Pasta in Creamy Sauce is a comforting and indulgent dish that brings together the fun texture of radiatore pasta and a luscious, velvety cream sauce. Radiatore, with its distinctive ridged and curled shape, perfectly holds onto the rich sauce, making every bite satisfying and flavorful. Whether you’re in the mood for a cozy dinner, a quick weeknight meal, or a dish to impress guests, this creamy pasta recipe is a go-to favorite. The combination of fresh cream, garlic, and Parmesan creates a sauce that coats the pasta beautifully, offering a deliciously smooth and savory experience.

Ingredients

Scale

Gather these ingredients to make Radiatore Pasta in Creamy Sauce:

  • 12 oz radiatore pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley or basil, chopped (optional, for garnish)
  • 1 tablespoon butter (optional, for extra richness)

Instructions

Cook the Pasta:

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the radiatore pasta and cook according to package instructions, about 9-11 minutes, or until al dente.
  2. Drain the Pasta: Once cooked, drain the pasta, reserving about ½ cup of the pasta cooking water. Set the pasta aside.

Make the Cream Sauce:

  1. Heat Olive Oil and Garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
  2. Add Cream and Milk: Pour in the heavy cream and whole milk, stirring to combine. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally, until it starts to thicken slightly.
  3. Add Parmesan and Season: Stir in the grated Parmesan cheese, continuing to cook for another 2-3 minutes, until the sauce is smooth and creamy. Season with salt and pepper to taste.

Combine Pasta and Sauce:

  1. Combine with Pasta: Add the cooked radiatore pasta to the skillet with the creamy sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta cooking water to reach the desired consistency.
  2. Finish with Butter (Optional): For extra richness, add 1 tablespoon of butter to the sauce and stir until melted and incorporated.

Serve and Garnish:

  1. Serve: Divide the pasta between bowls and garnish with fresh parsley or basil, if desired. Serve immediately while warm.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/radiatore-pasta-in-creamy-sauce/