Creating Red Kuri Squash and Goat’s Cheese Manti can be straightforward if you follow these steps closely:

1. Prepare the Squash: Preheat your oven to 400°F (200°C). Toss the diced red kuri squash with olive oil, salt, pepper, and cumin. Spread it evenly on a baking sheet.

2. Roast the Squash: Roast in the oven for 25-30 minutes until the squash is tender and caramelized. Let it cool slightly.

3. Make the Dough: In a large bowl, mix the all-purpose flour with a pinch of salt. Create a well in the center and add the egg and water. Mix until a dough forms. Knead for about 5-7 minutes until smooth.

4. Roll Out the Dough: Divide the dough into four pieces. Roll each piece out on a lightly floured surface until thin, about 1/8 inch thick.

5. Cut Out Circles: Use a circular cutter or a glass to cut out rounds, approximately 3 inches in diameter.

6. Prepare the Filling: In a bowl, combine the roasted squash and crumbled goat’s cheese. Mix until well combined and adjust seasoning if needed.

7. Fill the Dough: Place a teaspoon of filling in the center of each dough round. Fold the dough over to create a half-moon shape, sealing the edges by pinching tightly.

8. Cook the Manti: In a large pot of boiling water, drop in the manti in batches. Cook for about 5-7 minutes until they float to the surface.

9. Sauté: In a skillet, melt the butter over medium heat. Add the cooked manti and sauté until golden brown on each side, about 2-3 minutes.

10. Garnish and Serve: Remove from heat, place on a serving platter, and garnish with fresh herbs.