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Red Velvet Cheesecake Balls

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Red Velvet Cheesecake Balls are a fun and bite-sized dessert that brings together the rich flavors of red velvet cake and creamy cheesecake in one delightful treat. These little bites of indulgence are coated in smooth white or dark chocolate, making them the perfect dessert for any occasion. Whether you’re hosting a holiday party, celebrating a special event, or just satisfying a sweet tooth, these cheesecake balls are sure to impress your guests. They offer the perfect balance of tangy cheesecake filling and the soft, moist texture of red velvet cake.

Ingredients

Scale

Here are the ingredients you’ll need to make Red Velvet Cheesecake Balls:

  • 1 box red velvet cake mix (or 1 batch homemade red velvet cake)
  • 8 oz cream cheese, softened
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups white chocolate chips or dark chocolate chips
  • 2 tbsp vegetable oil or shortening (for chocolate coating)
  • Red velvet cake crumbs (optional, for decoration)

Instructions

Prepare the Red Velvet Cake:

  1. Bake the Cake: Prepare the red velvet cake mix according to the package instructions, using the necessary ingredients (water, oil, eggs). Bake in a 9×13-inch baking pan. Allow the cake to cool completely.
  2. Crumble the Cake: Once the cake is cool, crumble it into small pieces using your hands or a fork. Set aside.

Make the Cheesecake Filling:

  1. Mix Cream Cheese and Sugar: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix until combined.
  2. Combine Cake and Filling: Add the crumbled red velvet cake to the cream cheese mixture. Stir gently until the cake crumbs are evenly coated and the mixture holds together.
  3. Shape the Balls: Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls using your hands. Place the formed balls onto a baking sheet lined with parchment paper.

Coat the Cheesecake Balls:

  1. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips (or dark chocolate chips) with 2 tablespoons of vegetable oil or shortening. Heat in 30-second intervals, stirring after each, until the chocolate is smooth and completely melted.
  2. Dip the Balls in Chocolate: Using a fork or toothpick, dip each cheesecake ball into the melted chocolate, ensuring it’s fully coated. Tap the fork gently to remove any excess chocolate.
  3. Set the Coated Balls: Place the chocolate-coated cheesecake balls back onto the parchment-lined baking sheet and let the chocolate harden. You can speed up the process by refrigerating them for about 10 minutes.

Decorate and Serve:

  1. Optional Decoration: For a festive touch, sprinkle red velvet cake crumbs or sprinkles on top of the chocolate coating before it hardens completely.
  2. Serve: Once the chocolate has set, serve the cheesecake balls as a delicious and easy-to-eat treat for your guests.

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