Introduction
Roasted Orange Chicken is one of those dishes that brings a burst of sunshine to any table. The combination of juicy, tender chicken and the bright, sweet tang of orange is simply irresistible. As the chicken roasts, the citrusy flavors meld beautifully with savory spices and aromatic herbs, creating a perfect balance of sweet and savory. The result is a dish that’s both comforting and refreshing, making it a go-to for family dinners, special occasions, or holiday feasts when you want to wow your guests with something unique.
The first time I made Roasted Orange Chicken, I was amazed at how simple it was to prepare but how incredible it tasted. The kitchen filled with the mouthwatering scent of oranges and herbs as the chicken roasted in the oven, and by the time it was ready, the skin was golden and crispy, while the meat remained tender and juicy. It was a sight to behold, and the flavor did not disappoint.
What I love most about Roasted Orange Chicken is how versatile it is. It pairs perfectly with a variety of sides, from roasted vegetables to mashed potatoes or a crisp green salad. The citrusy glaze can be adjusted to suit your taste, making it as sweet or tangy as you like. This recipe is an easy way to add a fresh twist to your traditional roasted chicken and is sure to become a favorite in your cooking repertoire. If you’re craving a dish that’s as flavorful as it is impressive, Roasted Orange Chicken is definitely the way to go!
Perfect for:
- Family dinners
- Special occasions
- Holiday meals
- Citrus lovers
- Comfort food enthusiasts
Why You’ll Love This Roasted Orange Chicken Recipe
Here’s why Roasted Orange Chicken will become a staple in your kitchen:
- Bright and Refreshing Flavor: The orange glaze adds a burst of citrus flavor, making the chicken taste vibrant and fresh.
- Perfect Balance of Sweet and Savory: The combination of orange juice and zest with savory herbs and spices creates a harmonious balance of sweet and savory in every bite.
- Simple Yet Impressive: This dish is easy to prepare but looks and tastes impressive, making it a great option for dinner parties or festive meals.
- Crispy Skin and Juicy Meat: Roasting the chicken ensures a crispy, golden-brown skin while keeping the meat juicy and flavorful.
- Customizable: You can adjust the sweetness or tanginess of the orange glaze to suit your taste, making it versatile for all preferences.
Preparation and Cooking Time
- Total Time: 1 hour 30 minutes
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 15 minutes
- Servings: 4-6 servings
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 35g, Carbs: 20g, Fat: 22g
Ingredients
To make Roasted Orange Chicken, gather the following ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
Ingredient Highlights
- Fresh Oranges: The juice and zest of fresh oranges infuse the chicken with a citrusy brightness that complements the savory elements of the dish.
- Herbs: Fresh rosemary and thyme add an earthy, aromatic flavor that perfectly balances the sweetness of the orange glaze.
- Garlic: Minced garlic brings a savory depth to the dish, making the flavors more complex.
- Honey: Adds a touch of sweetness to the glaze, enhancing the natural flavor of the oranges.
- Chicken Broth: Used to keep the chicken moist during roasting, the broth also contributes to creating a flavorful base for the sauce.
Step-by-Step Instructions
Follow these steps to make Roasted Orange Chicken:
Prepare the Chicken:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the whole chicken dry with paper towels. This will help the skin get crispy while roasting.
- Season the Chicken: Rub the chicken with olive oil, minced garlic, fresh thyme, rosemary, salt, and pepper, making sure to coat the entire bird evenly.
Prepare the Orange Glaze:
- Make the Orange Glaze: In a small bowl, whisk together the orange zest, orange juice, honey, soy sauce, and Dijon mustard. Set aside.
Roast the Chicken:
- Stuff the Chicken: Place the quartered onion inside the cavity of the chicken for extra flavor during roasting.
- Roast the Chicken: Place the chicken on a roasting pan, breast side up. Pour the chicken broth around the chicken in the pan to keep it moist while it roasts.
- Brush with Orange Glaze: Brush the chicken with the prepared orange glaze, reserving some glaze for later basting and serving.
- Roast the Chicken: Roast the chicken in the preheated oven for about 1 hour, or until the skin is golden and the internal temperature reaches 165°F (75°C). Halfway through cooking, baste the chicken with more glaze to ensure a beautiful caramelized finish.
Finish and Serve:
- Rest the Chicken: Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, keeping the meat juicy.
- Serve: Serve the roasted chicken with the pan juices and additional orange glaze on the side for drizzling.
How to Serve Roasted Orange Chicken
Roasted Orange Chicken is versatile and can be served in several ways:
- With Roasted Vegetables: Serve alongside roasted root vegetables such as carrots, potatoes, or parsnips for a hearty, well-rounded meal.
- With Rice or Couscous: Pair the chicken with fluffy rice or couscous to soak up the delicious orange sauce.
- With a Side Salad: A light green salad with a citrus vinaigrette complements the orange flavors of the chicken.
- For Special Occasions: This chicken is perfect for serving at holiday meals or dinner parties where you want to impress your guests with a show-stopping main course.
- As a Meal Prep Option: Roasted Orange Chicken makes excellent leftovers, which can be sliced and used in sandwiches, salads, or wraps.
Additional Tips for Roasted Orange Chicken
To ensure your Roasted Orange Chicken turns out perfectly, consider these tips:
- Ensure Even Roasting: Make sure the chicken is positioned breast side up and that it’s resting on a rack if possible, so it cooks evenly.
- Baste for Extra Flavor: Baste the chicken with the orange glaze every 20 minutes to create a caramelized, flavorful crust.
- Don’t Skip the Resting Time: Let the chicken rest before carving to ensure the juices stay locked in.
- Use Fresh Herbs: Fresh thyme and rosemary give a more vibrant flavor than dried herbs, so use fresh herbs when possible.
- Check the Internal Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C) for safety.
Recipe Variations for Roasted Orange Chicken
Here are 10 variations to try for Roasted Orange Chicken:
- Spicy Orange Chicken: Add a pinch of red pepper flakes or chili powder to the orange glaze for a spicy kick.
- Garlic Herb Roasted Chicken: Add extra minced garlic to the glaze for a garlicky twist.
- Orange Ginger Chicken: Add a teaspoon of grated fresh ginger to the orange glaze for a zesty, aromatic flavor.
- Orange and Lemon Chicken: Combine both orange and lemon juice and zest for a more citrus-forward glaze.
- Citrus-Marinated Chicken: Marinate the chicken in the orange glaze for a few hours before roasting to infuse more flavor.
- Smoky Orange Chicken: Add a teaspoon of smoked paprika to the seasoning mix for a smoky, earthy flavor.
- Honey-Orange Glazed Chicken: Increase the amount of honey for a sweeter glaze that’s perfect for those who love sweet and savory combinations.
- Herb Stuffed Chicken: Stuff the chicken with additional fresh herbs like sage or basil to enhance the flavor from the inside out.
- Roasted Orange Chicken with Vegetables: Roast your chicken with chunks of sweet potatoes, onions, and bell peppers for a complete one-pan meal.
- Slow Cooker Orange Chicken: Use the slow cooker for a hands-off version of this recipe—perfect for busy days.
Freezing and Storage
- Freezing: You can freeze leftover roasted chicken after carving. Just store it in an airtight container or freezer bag and freeze for up to 3 months. When ready to eat, reheat in the oven for best results.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Be sure to keep the chicken in an airtight container to retain its flavor and juiciness.
Special Equipment for Roasted Orange Chicken
Here are some special equipment items that will make preparing Roasted Orange Chicken easier:
- Roasting Pan: A sturdy roasting pan helps cook the chicken evenly and holds the broth for added moisture.
- Meat Thermometer: A meat thermometer is essential to ensure the chicken reaches the proper internal temperature.
- Basting Brush: A basting brush is useful for evenly applying the orange glaze to the chicken throughout the roasting process.
- Sharp Knife: A sharp knife helps you carve the chicken easily once it’s done resting.
- Garlic Press: A garlic press makes mincing garlic quick and easy, ensuring it blends into the glaze smoothly.
FAQ Section for Roasted Orange Chicken
- Can I use chicken thighs instead of a whole chicken?
Yes, you can use bone-in, skin-on chicken thighs or drumsticks for this recipe. Adjust the cooking time accordingly. - Can I substitute orange juice with another citrus?
Yes, lemon or lime juice can be used for a different citrus twist, though it will change the overall flavor profile. - How can I make this recipe spicier?
Add a pinch of cayenne pepper, chili flakes, or even some hot sauce to the orange glaze for a spicy kick. - Is it necessary to use fresh herbs?
Fresh herbs are preferred for a more vibrant flavor, but dried herbs can be substituted if needed. - Can I prepare the chicken in advance?
Yes, you can prepare the chicken the night before and let it marinate in the glaze. Roast it when ready to serve.
Roasted Orange Chicken
Roasted Orange Chicken is a delightful dish that combines the juicy, tender flavors of chicken with the bright, sweet tang of orange. This dish is perfect for a family dinner, a holiday feast, or any special occasion where you want to impress your guests with a delicious, zesty main course. The balance of citrusy orange, savory spices, and aromatic herbs creates a mouthwatering meal that is both comforting and refreshing. Roasting the chicken enhances its flavor, making it crispy on the outside while remaining juicy on the inside. If you’re looking to try a fresh take on roasted chicken, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4–6 servings 1x
- Category: chicken
Ingredients
To make Roasted Orange Chicken, gather the following ingredients:
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
Instructions
Prepare the Chicken:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken: Pat the whole chicken dry with paper towels. This will help the skin get crispy while roasting.
- Season the Chicken: Rub the chicken with olive oil, minced garlic, fresh thyme, rosemary, salt, and pepper, making sure to coat the entire bird evenly.
Prepare the Orange Glaze:
- Make the Orange Glaze: In a small bowl, whisk together the orange zest, orange juice, honey, soy sauce, and Dijon mustard. Set aside.
Roast the Chicken:
- Stuff the Chicken: Place the quartered onion inside the cavity of the chicken for extra flavor during roasting.
- Roast the Chicken: Place the chicken on a roasting pan, breast side up. Pour the chicken broth around the chicken in the pan to keep it moist while it roasts.
- Brush with Orange Glaze: Brush the chicken with the prepared orange glaze, reserving some glaze for later basting and serving.
- Roast the Chicken: Roast the chicken in the preheated oven for about 1 hour, or until the skin is golden and the internal temperature reaches 165°F (75°C). Halfway through cooking, baste the chicken with more glaze to ensure a beautiful caramelized finish.
Finish and Serve:
- Rest the Chicken: Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, keeping the meat juicy.
- Serve: Serve the roasted chicken with the pan juices and additional orange glaze on the side for drizzling.
Equipment
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Buy Now →Nutrition
- Calories: 350-400 kcal
- Fat: 22g
- Carbohydrates: 20g
- Protein: 35g
Conclusion
Roasted Orange Chicken is a flavorful, easy-to-make dish that is perfect for any occasion. With its succulent, juicy meat and vibrant, citrusy glaze, it’s sure to become a favorite at your dinner table. The combination of orange, honey, and fresh herbs creates a unique twist on a classic roasted chicken recipe, making it both refreshing and comforting. Whether you’re hosting a special gathering or preparing a weeknight meal, this dish offers a delicious balance of sweet and savory that everyone will love. Try Roasted Orange Chicken today, and enjoy a flavorful and impressive meal that’s as easy to prepare as it is to enjoy!
I’d love to see your version of this dish! Don’t forget to share a photo and tag me on Instagram. Be sure to leave a comment to let me know how it turned out for you! Happy cooking!