Roasted Potato & Sausage Hash with Spicy Tomato Butter: An Incredible Ultimate Recipe

Roasted Potato & Sausage Hash with Spicy Tomato Butter is a dish that will elevate your breakfast or brunch experience to a whole new level. This wonderful dish combines crispy roasted potatoes with succulent sausage, all enriched with a unique spicy tomato butter that adds depth and flavor. The vibrant colors and aromas that fill your kitchen while preparing this meal will awaken your senses and mood, making it a delightful way to start or end your day.
If you are searching for a recipe that’s both satisfying and easy to prepare, you’ve come to the right place. The combination of textures—from crunchy potatoes to tender sausage—along with the rich, spicy butter sauce makes this hash a must-try. It caters to those who love hearty meals while also offering a incredible depth of flavor that’s hard to resist.
Within this article, we’ll explore why this dish is such a hit, break down the preparation and cooking time, list the ingredients you’ll need, provide step-by-step instructions, and share tips on how to serve it perfectly. Whether you’re serving a crowd or just looking to indulge yourself, the Roasted Potato & Sausage Hash with Spicy Tomato Butter will quickly become a staple in your menu rotation.

Why You’ll Love This Recipe

Roasted Potato & Sausage Hash with Spicy Tomato Butter is more than just a meal; it’s an experience filled with robust flavors and satisfying textures. Here’s why you’ll fall in love with this recipe:
1. Comfort Food Boost – This dish is the ultimate comfort food. The crispy potatoes paired with hearty sausage create a satisfying blend.
2. Simple and Accessible Ingredients – Most ingredients are likely already in your pantry or can be easily found in your local grocery store.
3. Customizable – You can adjust the flavors by using different types of sausages or experimenting with various spices to suit your palate.
4. Perfect for Any Meal – While it’s excellent for breakfast or brunch, this hash also makes a fantastic dinner option or a delicious late-night snack.
5. Quick Prep and Cook Time – In less than an hour, you can have this delightful dish on your table, making it a fantastic choice for busy days.
6. Impressive Presentation – The vibrant colors of the hash make it visually stunning, making it perfect for serving guests or special occasions.
With so many reasons to love this Roasted Potato & Sausage Hash with Spicy Tomato Butter, it’s easy to see why it’s becoming a household favorite!

Preparation and Cooking Time

Creating this delicious Roasted Potato & Sausage Hash with Spicy Tomato Butter is straightforward and won’t take much of your time. Here’s the breakdown:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Total Time: 45 minutes
These times may vary slightly based on your cooking experience and kitchen equipment, but this provides a good framework for planning your meal.

Ingredients

– 3 large potatoes (Yukon Gold or Russet), diced into ½-inch cubes
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon freshly ground black pepper
– 1 teaspoon paprika
– 1 pound Italian sausage (or your favorite variety), sliced
– 1 small onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14 ounces) diced tomatoes, drained
– 4 tablespoons unsalted butter
– 1 teaspoon red pepper flakes (adjust to taste)
– Fresh herbs for garnish (e.g., parsley or cilantro)

Step-by-Step Instructions

Follow these simple steps to create your Roasted Potato & Sausage Hash with Spicy Tomato Butter:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: In a large bowl, toss diced potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
3. Roast Potatoes: Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until golden and crispy, tossing halfway through.
4. Cook Sausage: While the potatoes are roasting, heat a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
5. Add Vegetables: Add diced onion and bell pepper to the skillet with the sausage. Stir and cook for an additional 5 minutes until the vegetables are tender.
6. Add Garlic: Add minced garlic and sauté for 1-2 minutes, until fragrant.
7. Combine Mixture: Once the potatoes are done roasting, add them to the skillet with the sausage and vegetables. Stir to combine.
8. Make Spicy Tomato Butter: In a small saucepan, melt unsalted butter over low heat. Stir in the drained diced tomatoes and red pepper flakes. Allow to simmer for 3-5 minutes.
9. Serve: Drizzle the spicy tomato butter over the hash and toss lightly to coat.
10. Garnish: Serve hot, garnished with fresh herbs.
This step-by-step guide facilitates an easy cooking process, ensuring you have a delightful dish on your table in no time!

How to Serve

Serving Roasted Potato & Sausage Hash with Spicy Tomato Butter can enhance the entire dining experience. Here are some tips to consider:
1. Presentation: Use a large serving platter or cast-iron skillet to serve the hash, allowing guests to help themselves.
2. Accompaniments: Offer sides like scrambled eggs, avocado slices, or crusty bread to complement the dish.
3. Garnish: Fresh herbs or a sprinkle of cheese (like feta or Parmesan) can add an extra touch of flavor and color.
4. Beverage Pairing: Pair with fresh orange juice, a mimosa, or your favorite brunch cocktail for a complete meal.
By elevating your serving style, you can create a truly memorable meal centered around the Roasted Potato & Sausage Hash with Spicy Tomato Butter. Enjoy this delightful combination of flavors and enjoy sharing the experience with your loved ones!

Additional Tips

– Use Fresh Ingredients: For optimal flavor, always opt for fresh produce, especially when selecting your potatoes, vegetables, and herbs.
– Toast Your Spices: Before adding spices like paprika or red pepper flakes, briefly toasting them can enhance their flavor.
– Adjust for Dietary Preferences: If you’re looking to make this dish healthier, consider using turkey sausage or plant-based sausage as a substitute.
– Spice it Up: If you love heat, don’t hesitate to increase the amount of red pepper flakes in the spicy tomato butter.
– Presentation Matters: Consider serving the hash in bowls topped with a fried or poached egg for an elegant brunch option.

Recipe Variation

Feel free to get creative! Here are some ways to switch up this delicious hash:
1. Sweet Potato Substitute: Swap out the regular potatoes for sweet potatoes for a slightly sweeter flavor and a nutritious twist.
2. Add Greens: Toss in some fresh spinach or kale towards the end of cooking for a healthy green addition.
3. Cheese Lovers: Top the hash with freshly shredded cheese, like cheddar or a sprinkle of feta, to elevate the dish even further.
4. Different Meats: Experiment with different types of sausage, such as chorizo or andouille, for varied flavor profiles.
5. Vegan Version: Replace the sausage with tofu crumbles seasoned with spices and use plant-based butter for the sauce.

Freezing and Storage

– Storage: Keep leftover hash in an airtight container in the refrigerator. It should remain fresh for up to 3 days.
– Freezing: This dish can be frozen for longer storage. Place the cooled hash in a freezer-safe container. It will last up to 2 months in the freezer. Thaw overnight before reheating.

Special Equipment

While this recipe does not require any specialized equipment, here are a few helpful tools to make the process smoother:
– Baking sheet: For roasting the potatoes.
– Large skillet: To cook the sausage and combine all ingredients.
– Small saucepan: For making the spicy tomato butter.
– Cutting board and chef’s knife: For safely prepping your ingredients.

Frequently Asked Questions

Can I use different types of potatoes?
Yes! Yukon Gold and Russet are excellent choices, but feel free to experiment with red or fingerling potatoes.
Is this recipe gluten-free?
Yes, this recipe can be gluten-free. Just ensure the sausage you choose is labeled gluten-free.
Can I prepare this dish in advance?
You can prep ingredients ahead of time. Dice your vegetables and potatoes, and store them in the fridge until you are ready to cook.
What can I use instead of sausage?
You can use any protein you prefer, such as chicken, turkey, or plant-based options like textured vegetable protein.
How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days and can also be frozen for up to 2 months.

Conclusion

Roasted Potato & Sausage Hash with Spicy Tomato Butter is not just another breakfast dish. It offers a hearty, flavorful experience that can elevate any meal. The delicious combination of roasted potatoes, sausage, and the spicy tomato butter creates a satisfying dish that is not only easy to prepare but also customizable to your tastes. Whether enjoyed for brunch, lunch, or dinner, this recipe is sure to delight your palate and impress your guests. Take the time to savor this robust recipe, and it will surely become a staple in your household!

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