Follow these simple steps to create your Roasted Potato & Sausage Hash with Spicy Tomato Butter:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: In a large bowl, toss diced potatoes with olive oil, salt, black pepper, and paprika until evenly coated.
3. Roast Potatoes: Spread the potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20 minutes, or until golden and crispy, tossing halfway through.
4. Cook Sausage: While the potatoes are roasting, heat a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
5. Add Vegetables: Add diced onion and bell pepper to the skillet with the sausage. Stir and cook for an additional 5 minutes until the vegetables are tender.
6. Add Garlic: Add minced garlic and sauté for 1-2 minutes, until fragrant.
7. Combine Mixture: Once the potatoes are done roasting, add them to the skillet with the sausage and vegetables. Stir to combine.
8. Make Spicy Tomato Butter: In a small saucepan, melt unsalted butter over low heat. Stir in the drained diced tomatoes and red pepper flakes. Allow to simmer for 3-5 minutes.
9. Serve: Drizzle the spicy tomato butter over the hash and toss lightly to coat.
10. Garnish: Serve hot, garnished with fresh herbs.

This step-by-step guide facilitates an easy cooking process, ensuring you have a delightful dish on your table in no time!