Creating your own Rose Pistachio Cheesecake Ice Cream is easier than you might think. Just follow these steps:

1. Prepare the Pistachios: Start by chopping the shelled pistachios. Reserve a tablespoon for topping later.
2. Blend the Base: In a large bowl, beat the softened cream cheese until smooth. This will be the base for your cheesecake ice cream.
3. Combine the Ingredients: Add heavy cream, sweetened condensed milk, whole milk, granulated sugar, vanilla extract, and a pinch of salt to the cream cheese. Mix until well combined and smooth.
4. Add the Flavors: Sprinkle in the chopped pistachios and rosewater. Stir gently to fully incorporate, ensuring the pistachios are evenly distributed.
5. Chill the Mixture: Allow the mixture to chill in the refrigerator for about 1 hour. This helps enhance the flavors.
6. Transfer to Container: After chilling, pour the mixture into an airtight container. Ensure it is sealed tightly.
7. Freeze: Place the container in the freezer and freeze for about 3-4 hours, or until solid. For best results, freeze overnight.
8. Serve: When you’re ready to enjoy your ice cream, scoop it into bowls or cones. Top with reserved chopped pistachios if desired.

Following these steps will guide you in creating the most incredible Rose Pistachio Cheesecake Ice Cream!