Creating these Rosemary Lemon Chicken Patties is a straightforward process. Follow these steps:

1. Mix Ingredients: In a large bowl, combine the ground chicken, minced garlic, fresh rosemary, lemon zest, lemon juice, breadcrumbs, Parmesan cheese (if using), egg, salt, and pepper. Mix thoroughly until all ingredients are fully incorporated.
2. Shape Patties: Using your hands, form the mixture into patties, about 2 inches in diameter and 1/2 inch thick. Place them on a plate or a baking sheet lined with parchment paper.
3. Heat Oil: In a large skillet, heat a few tablespoons of olive oil over medium heat. Ensure the oil is hot but not smoking.
4. Cook Patties: Fry the patties in batches, making sure not to overcrowd the pan. Cook each patty for about 5-6 minutes on each side, or until golden brown and fully cooked through. An internal temperature of 165°F (74°C) is recommended.
5. Drain: Once cooked, place the patties on a paper towel-lined plate to drain any excess oil.
6. Serve: Allow patties to rest for a few minutes before serving. Enjoy them hot or at room temperature!

These straightforward steps will lead you to wonderful, flavorful chicken patties that are sure to impress.