Creating Salmon in Coconut Lime Indian Curry can be straightforward if you follow these simple steps:

1. Prep Ingredients: Gather all the ingredients and chop the salmon into bite-sized pieces.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Cook Aromatics: Add minced garlic and grated ginger to the skillet, cooking until fragrant, about 1 minute.
4. Add Spices: Stir in curry powder, turmeric, and garam masala. Cook for another minute to enhance the flavors.
5. Pour Coconut Milk: Slowly add the coconut milk to the skillet, stirring continuously to combine all ingredients.
6. Season: Squeeze the juice of one lime into the mixture and add salt and pepper to taste.
7. Add Salmon: Carefully add the salmon pieces to the skillet, ensuring they are immersed in the sauce. Cover and simmer for about 10-15 minutes, or until the salmon is cooked through.
8. Finish with Lime Zest: Just before serving, add the lime zest and stir gently to combine.
9. Garnish: Serve the curry warm, garnished with fresh cilantro and optional sliced chili for added heat.

This straightforward, step-by-step guide will have you serving up a stunning dish in no time!