Creating Salmon Soba with Ginger Citrus Dressing is simple if you follow these clear steps:

1. Cook the Soba Noodles: Bring a large pot of salted water to a boil. Add the soba noodles and cook according to package instructions, usually about 4-5 minutes. Once done, drain and rinse under cool water to stop the cooking process. Set aside.

2. Prepare the Dressing: In a small bowl, whisk together the orange juice, lemon juice, grated ginger, soy sauce, honey, and sesame seeds. Set this mixture aside.

3. Cook the Salmon: Heat sesame oil in a non-stick skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place them in the skillet skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily.

4. Steam the Vegetables: In the same skillet, add the snap peas and shredded carrots. Cook for 2-3 minutes until they are tender but still crisp.

5. Combine the Ingredients: In a large bowl, combine the cooked soba noodles, sautéed vegetables, and ginger citrus dressing. Gently toss until everything is well coated.

6. Serve the Dish: Divide the soba noodle mixture onto plates and top each with a cooked salmon fillet. Sprinkle with sliced green onions and garnish with fresh cilantro if desired.