Preparing Salt and Pepper Crispy Shrimp is straightforward and fun. Follow these steps for crispy, flavorful shrimp every time:

1. Prepare the Shrimp: Begin by rinsing the shrimp under cold water and patting them dry with paper towels. Ensure they are completely dry to achieve maximum crispiness.
2. Mix Dry Ingredients: In a medium bowl, combine cornstarch, salt, pepper, garlic powder, onion powder, and chili flakes. Mix well to evenly distribute the spices.
3. Coat the Shrimp: Toss the shrimp into the dry mixture, ensuring each piece is thoroughly coated. Shake off any excess cornstarch.
4. Heat the Oil: In a deep frying pan or skillet, heat about ¼ inch of oil over medium-high heat until shimmering but not smoking.
5. Fry the Shrimp: Carefully add the shrimp to the hot oil in batches, avoiding overcrowding the pan. Fry for 2-3 minutes, or until they turn golden brown and crispy, flipping halfway through.
6. Drain the Shrimp: Using a slotted spoon, remove the shrimp from the oil and place them on a plate lined with paper towels to absorb excess oil.
7. Serve Hot: Once all shrimp are cooked, transfer them to a serving platter. This dish is best enjoyed immediately for optimal crispiness.

By following these simple steps, you’ll create an unforgettable dish that showcases the delicious flavors of shrimp with a crispy twist.