Follow these simple steps to achieve the perfect Salted Caramel Coconut Panna Cotta:

1. Prepare the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom.

2. Combine Ingredients: In a saucepan, combine the coconut milk, heavy cream, granulated sugar, and salt. Heat over medium heat until the mixture is warm but not boiling.

3. Dissolve Gelatin: Remove the saucepan from heat. Add the bloomed gelatin and stir until fully dissolved.

4. Add Vanilla: Stir in the vanilla extract, ensuring it is evenly distributed throughout the mixture.

5. Pour into Molds: Carefully pour the mixture into individual serving glasses or ramekins. Fill them about three-quarters full.

6. Chill the Panna Cotta: Cover the glasses with plastic wrap and refrigerate for at least 4 hours, or until fully set.

7. Serve: Once set, drizzle the salted caramel sauce over each panna cotta. Garnish with toasted coconut flakes and a sprinkle of sea salt before serving.

These straightforward steps ensure that you’ll create an incredible dessert with ease.