Follow these simple steps to create your Salted Caramel Pumpkin Pie Bars:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a 9×9-inch baking dish.
2. Make the Crust: In a bowl, cream together the softened butter and granulated sugar. Add vanilla extract and salt, then gradually mix in the flour until combined.
3. Press the Crust: Spread the crust mixture evenly into the bottom of the prepared baking dish. Use your fingers or a spatula to press it down firmly.
4. Bake the Crust: Place the crust in the preheated oven and bake for 15 minutes, or until lightly golden. Remove and set aside to cool.
5. Prepare the Filling: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, cloves, and salt. Whisk until smooth and well combined.
6. Pour the Filling: Pour the pumpkin filling over the cooled crust, spreading it evenly.
7. Bake the Filling: Return the dish to the oven and bake for another 25-30 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
8. Make the Salted Caramel: While the bars are baking, prepare the salted caramel. In a saucepan over medium heat, melt the sugar until it turns a golden color, stirring constantly.
9. Add Butter and Cream: Once the sugar is melted, carefully add the butter and cream, stirring until combined. Remove from heat and stir in the sea salt.
10. Cool and Assemble: Once the pumpkin bars are done, let them cool completely. Drizzle the salted caramel over the top and sprinkle with additional sea salt if desired.
11. Slice and Serve: Once cooled, slice the bars into squares and serve!

These easy-to-follow steps will guide you to create your amazing Salted Caramel Pumpkin Pie Bars effortlessly.