Creating a Salted Honey Pie is straightforward. Follow these steps for a delicious result:

1. Preheat your oven to 350°F (175°C).

2. Prepare the pie crust: If using a store-bought crust, fit it into a 9-inch pie dish. If making homemade, roll out the dough and place it in the dish, crimping edges as desired.

3. Mix the honey filling: In a large mixing bowl, whisk together the honey and eggs until well combined.

4. Add the cream: Gradually whisk in the heavy cream, ensuring it’s evenly mixed.

5. Incorporate flour: Add the all-purpose flour, vanilla extract, and salt. Stir until smooth, making sure there are no lumps.

6. Pour filling into crust: Carefully pour the honey mixture into the prepared pie crust, ensuring it’s evenly distributed.

7. Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set but still slightly jiggly in the center.

8. Cool the pie: Once baked, allow the pie to cool on a wire rack for about 2 hours, or until completely set.

9. Garnish: Before serving, sprinkle flaky sea salt on top for an added burst of flavor.

10. Slice and enjoy: Cut into wedges and serve the pie plain or with a dollop of whipped cream if desired.

These clear steps will guide you toward making this incredible Salted Honey Pie effortlessly.