Creating the Salted Honey Pistachio Brie Puff Pastry can be a joyful experience when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry to smooth any creases. Cut a circle large enough to encase the brie.
3. Assemble Ingredients: Place the brie cheese in the center of the pastry. Drizzle honey over the top.
4. Add Pistachios: Sprinkle chopped pistachios generously atop the brie and honey.
5. Season: Sprinkle sea salt evenly over the pistachios.
6. Wrap the Brie: Fold the pastry over the brie, pinching the seams to seal it completely.
7. Egg Wash: Brush the top of the pastry with the beaten egg for a beautiful golden finish.
8. Bake: Place in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown.
9. Cool: Once baked, allow it to cool slightly before serving.
10. Garnish: If desired, add fresh herbs for an elegant touch before serving.

These simple steps will help you create a stunning dish that everyone will rave about!