Follow these easy steps to create your very own Salted Honey Pistachio Tangyuan:

1. Make the Dough: In a bowl, combine glutinous rice flour and water. Mix until a soft dough forms. The dough should be pliable but not sticky. Adjust water as necessary.

2. Prepare the Filling: In another bowl, mix the finely chopped pistachios, honey, sugar, and salt. Stir until well combined, and set aside.

3. Shape the Tangyuan: Take a small piece of dough (about the size of a golf ball) and flatten it in your palm. Place a teaspoon of the pistachio filling in the center and fold the dough over, sealing it tightly. Roll it between your hands to make a smooth ball. Repeat with the remaining dough and filling.

4. Boil Water: In a large pot, bring water to a rolling boil.

5. Cook the Tangyuan: Once the water is boiling, add the prepared tangyuan. They are done when they float to the surface, which should take about 5-7 minutes.

6. Prepare Honey Drizzle: In a small bowl, mix extra honey with sesame oil for a flavorful drizzle.

7. Garnish: Remove the tangyuan with a slotted spoon and place them in a serving bowl. Drizzle with the honey-sesame mixture and sprinkle black sesame seeds on top.

8. Serve Warm: Enjoy the tangyuan warm for the best flavor and texture.