Follow these detailed steps to create your Samoa Cheesecake Recipe:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with cooking spray.

2. Prepare the Crust: In a mixing bowl, combine the crushed shortbread cookies, cocoa powder, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of the springform pan.

3. Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes. Remove and let it cool while preparing the filling.

4. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with a mixer until smooth. Gradually add the sugar and vanilla extract, mixing until well combined.

5. Add Eggs: Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix.

6. Stir in Sour Cream: Gently fold in the sour cream until just combined.

7. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Bake for 60 minutes, or until the edges are set and the center is slightly jiggly.

8. Cool the Cheesecake: Turn off the oven and slightly crack the oven door. Allow the cheesecake to cool in the oven for about 1 hour. Then transfer it to the fridge and chill for at least 4 hours or overnight for best results.

9. Prepare the Topping: Once chilled, drizzle the caramel sauce over the cheesecake. Evenly sprinkle the toasted coconut on top.

10. Add Chocolate Drizzle: Finally, drizzle the melted chocolate over the coconut topping for an appealing finish.