Follow these simple steps to create the amazing Saucy French Chicken:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken breasts to the skillet. Cook for about 5–7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
5. Add White Wine: Pour in the white wine, scraping up any browned bits from the skillet. Let it simmer for about 3 minutes.
6. Combine Sauce Ingredients: Stir in the heavy cream and Dijon mustard, mixing well.
7. Season with Herbs: Add the thyme and season the sauce with additional salt and pepper to taste. Let the sauce simmer for about 5 minutes until it thickens slightly.
8. Return Chicken: Return the chicken breasts to the skillet and coat them in the sauce. Let them heat through for an additional 2-3 minutes.
9. Garnish: Sprinkle with fresh parsley for a pop of color and flavor before serving.
10. Serve: Plate the chicken and spoon extra sauce over the top.

With these straightforward instructions, you’ll create a dish that’s both rich in flavor and delightful to present!