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Sausage Balls recipes

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Sausage Balls are a crowd-pleasing appetizer that’s perfect for any occasion. Whether you’re hosting a family gathering, a holiday party, or just looking for a savory snack, these little bite-sized treats will never disappoint. Made with ground sausage, cheese, and a few pantry staples, Sausage Balls are easy to prepare and bursting with flavor. The combination of savory sausage and melted cheese creates a perfect balance of richness and tang. Plus, they’re versatile and can be served as an appetizer, snack, or even a breakfast bite.

Ingredients

Scale

Gather these ingredients to make your Sausage Balls:

  • 1 pound ground sausage (regular or spicy)
  • 2 cups shredded cheddar cheese (or your favorite cheese)
  • 1 ½ cups biscuit mix (such as Bisquick)
  • ¼ cup milk
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional for extra heat)

Instructions

Prepare the Sausage Mixture:

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Mix the Ingredients: In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
  3. Combine Well: Using your hands or a spoon, mix the ingredients until everything is evenly combined. The mixture should be thick but easy to handle.

Shape the Sausage Balls:

  1. Form the Balls: Using your hands, roll the mixture into 1-inch balls. Make sure to pack the mixture firmly to ensure the balls hold their shape during baking. Arrange them in a single layer on the prepared baking sheet.
  2. Evenly Spaced: Leave a little space between each sausage ball to allow for even cooking and browning.

Bake the Sausage Balls:

  1. Bake in the Oven: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
  2. Check for Doneness: You can use a meat thermometer to ensure the internal temperature of the sausage balls reaches 160°F (71°C), which ensures they are fully cooked.

Serve and Enjoy:

  1. Serve Warm: Once the sausage balls are done, remove them from the oven and let them cool slightly before serving. They are best served warm but can be enjoyed at room temperature as well.

Nutrition

Find it online: https://succulentrecipes.com/sausage-balls-recipes/