– 1 pre-made pizza crust (store-bought or homemade)
– 1 pound breakfast sausage (Italian or pork)
– 4 large eggs
– 1 cup shredded cheese (cheddar or mozzarella)
– 1 cup milk
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– Optional toppings: diced tomatoes, green onions, bell peppers, or spinach
Creating your own Sausage Breakfast Pizza can be a simple and fun experience. Just follow these steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C). This step is crucial for achieving a crispy crust.
2. Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess fat and set aside.
3. Prepare Eggs Mixture: In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until evenly combined.
4. Assemble Pizza: Roll out the pizza crust onto a baking sheet. Spread the cooked sausage evenly over the crust.
5. Add Egg Mixture: Pour the egg mixture evenly over the sausage.
6. Top with Cheese: Sprinkle your choice of shredded cheese over the egg mixture.
7. Bake: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the eggs are set.
8. Cool: Once baked, allow the pizza to cool for a few minutes before slicing.
9. Slice and Serve: Cut the pizza into slices and serve warm, garnished with any additional toppings you desire.
These simple steps guide you in crafting a delicious Sausage Breakfast Pizza in no time!