Creating this Savory Apple Cider Beef Stew is straightforward if you follow these simple steps:

1. Prepare Ingredients: Cut the beef into cubes and chop your vegetables—carrots, potatoes, and onions.
2. Sauté the Beef: In a large pot, heat olive oil over medium-high heat and brown the beef cubes on all sides. This usually takes about 5-7 minutes. Remove the beef and set it aside.
3. Sauté Vegetables: In the same pot, add chopped onions and garlic. Sauté until the onions become translucent—around 3–4 minutes.
4. Add Tomato Paste: Stir in the tomato paste and cook for another minute to deepen the flavor.
5. Combine Ingredients: Return the beef to the pot, and pour in the apple cider and beef broth. Stir to combine all ingredients.
6. Season the Stew: Add Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper to the mixture.
7. Cook Slowly: Bring the stew to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1.5 hours, or until the beef is tender.
8. Add Vegetables: After the beef has become tender, add the sliced carrots and cubed potatoes. Stir to combine and let them cook for an additional 30 minutes.
9. Adjust Seasoning: Taste the stew and adjust the seasoning with more salt and pepper, if needed.
10. Finishing Touches: Once the vegetables are tender and the stew has thickened to your liking, remove the bay leaf and any excess grease from the top.

These steps will guide you in creating this incredible stew effortlessly, ensuring that every bite is filled with amazing flavor.