Savory Chicken Teriyaki Noodles

Introduction

Savory Chicken Teriyaki Noodles is the kind of dish that makes you crave more with every bite. Picture tender, juicy chicken glazed in savory teriyaki sauce, tossed with perfectly cooked noodles, and all coated in a rich, glossy sauce. The balance of sweetness from the teriyaki and the saltiness from the soy sauce creates a mouthwatering harmony that’s simply irresistible. It’s a quick, easy meal that’s perfect for weeknight dinners or any time you want a satisfying, flavorful dish that comes together in no time.

I love making Chicken Teriyaki Noodles when I want something comforting but don’t have a lot of time. It’s a dish I can throw together in about 30 minutes, yet it always feels special. The best part? You can make it your own! I like to use whatever vegetables I have on hand, from bell peppers to carrots or snap peas, adding a bit of crunch and color to the dish. Stir-fried or served as a noodle bowl, it’s the perfect balance of textures, and the teriyaki sauce makes everything taste amazing.

Whether you’re feeding a hungry family, preparing a meal for a gathering, or just craving something flavorful, Chicken Teriyaki Noodles is sure to satisfy. With its sweet and savory flavor and simple prep, it’s a dish that’s both comforting and delicious, guaranteed to please everyone at the table!

Perfect for:

• Weeknight dinners
• Meal prep for the week
• Family gatherings
• Serving with vegetables
• Comfort food cravings

Why You’ll Love This Savory Chicken Teriyaki Noodles

Here’s why Savory Chicken Teriyaki Noodles will become a go-to recipe in your kitchen:

• Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights when you want a satisfying, homemade meal.
• Packed with Flavor: The homemade teriyaki sauce brings a deliciously sweet and savory flavor that elevates the chicken and noodles.
• Versatile: You can easily customize the dish by adding your favorite vegetables, like bell peppers, carrots, or broccoli, to make it even more nutritious.
• Tender Chicken: The chicken is marinated in the teriyaki sauce, making it extra juicy and flavorful.
• Healthy Option: The dish can be made lighter by using whole-grain noodles or swapping the chicken for a different protein like shrimp or tofu.

Preparation and Cooking Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Servings: 4 servings
• Calories per serving: Approximately 450-500 calories
• Key Nutrients: Protein: 30g, Carbs: 55g, Fat: 12g

Ingredients

Gather these ingredients to make Savory Chicken Teriyaki Noodles:

For the Teriyaki Sauce:

• ½ cup soy sauce (or tamari for gluten-free)
• 3 tablespoons honey or maple syrup
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon cornstarch (for thickening)

For the Noodles and Chicken:

• 2 boneless, skinless chicken breasts, thinly sliced
• 8 oz noodles (udon, soba, or rice noodles work well)
• 1 tablespoon sesame oil (for cooking)
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon sesame seeds (optional)
• 2 green onions, sliced (for garnish)

Ingredient Highlights

• Soy Sauce: The base of the teriyaki sauce, providing that rich umami flavor.
• Honey or Maple Syrup: The sweet component of the sauce, balancing the saltiness of the soy sauce.
• Sesame Oil: Adds a nutty depth to the sauce and cooking process.
• Fresh Ginger and Garlic: These two ingredients are key to infusing the teriyaki sauce with a fresh, aromatic flavor.
• Chicken Breasts: Boneless, skinless chicken breasts are a lean, tender protein that soaks up the teriyaki sauce perfectly.
• Noodles: Udon, soba, or rice noodles provide the perfect texture to complement the chicken and sauce.

Step-by-Step Instructions

Here’s how to make Savory Chicken Teriyaki Noodles:

Make the Teriyaki Sauce:

1. Combine Sauce Ingredients: In a small bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, water, sesame oil, minced garlic, and grated ginger. Mix until smooth.
2. Thicken the Sauce: In a small saucepan, bring the sauce mixture to a simmer over medium heat. In a separate bowl, mix the cornstarch with 1 tablespoon of cold water to create a slurry. Slowly add the slurry to the sauce, stirring constantly until it thickens. Remove from heat and set aside.

Cook the Chicken:

3. Prepare the Chicken: Slice the chicken breasts into thin strips. Season lightly with salt and pepper.
4. Cook the Chicken: In a large pan or skillet, heat the sesame oil and olive oil over medium heat. Add the sliced chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and browned. Remove from the pan and set aside.

Cook the Noodles:

5. Prepare the Noodles: While the chicken is cooking, bring a pot of salted water to a boil. Cook the noodles according to package instructions (usually about 5-7 minutes). Drain and set aside.
6. Toss the Noodles: In the same pan you used to cook the chicken, add a little more sesame oil, if needed, and stir-fry the cooked noodles for 2-3 minutes until they are heated through and lightly crispy on the edges.

Assemble the Dish:

7. Combine the Ingredients: Return the cooked chicken to the pan with the noodles. Pour the teriyaki sauce over the noodles and chicken, stirring to coat everything evenly.
8. Garnish and Serve: Sprinkle sesame seeds and sliced green onions on top of the dish for added texture and freshness. Serve immediately.

How to Serve Savory Chicken Teriyaki Noodles

Savory Chicken Teriyaki Noodles is a satisfying dish that can be served in various ways:

• With Steamed Vegetables: Serve alongside steamed broccoli, snap peas, or carrots to make it a complete meal with more veggies.
• As a Standalone Meal: Enjoy it on its own for a quick and filling dinner, as the noodles and chicken provide a well-rounded meal.
• With a Side of Miso Soup: Pair with a light miso soup to complement the Asian flavors of the dish.
• With a Side Salad: A crisp Asian-style salad with sesame dressing or a simple cucumber salad can balance the richness of the noodles.
• In a Bowl: Serve the dish in individual bowls for a more casual, personal dining experience.

Additional Tips for Savory Chicken Teriyaki Noodles

Here are some tips to ensure your Savory Chicken Teriyaki Noodles turns out perfectly:

• Use Fresh Noodles: If possible, use fresh udon or soba noodles for the best texture and flavor.
• Customize with Vegetables: Add vegetables like bell peppers, zucchini, or mushrooms to the dish for extra nutrition and color.
• Adjust the Sauce: Feel free to adjust the sweetness or saltiness of the teriyaki sauce by adding more honey or soy sauce to suit your taste.
• Add Spice: For a little heat, add a pinch of red pepper flakes or a splash of sriracha sauce to the sauce mixture.
• Marinate the Chicken: For even more flavor, marinate the chicken in the teriyaki sauce for 15-30 minutes before cooking.

Recipe Variations for Savory Chicken Teriyaki Noodles

Here are 10 variations you can try for Savory Chicken Teriyaki Noodles:

• Vegetarian Teriyaki Noodles: Replace the chicken with tofu or tempeh for a plant-based version.
• Beef Teriyaki Noodles: Swap the chicken for thinly sliced beef for a different protein option.
• Shrimp Teriyaki Noodles: Use shrimp instead of chicken for a seafood version of the dish.
• Spicy Teriyaki Noodles: Add a tablespoon of chili paste or sriracha to the sauce for a spicy kick.
• Teriyaki Noodles with Pineapple: Toss in some diced fresh pineapple for a sweet and tangy flavor.
• Noodles with Asian Greens: Add bok choy, spinach, or Chinese broccoli for added nutrition and a touch of bitterness.
• Chicken and Vegetable Teriyaki Noodles: Stir in a mix of colorful vegetables like bell peppers, carrots, and onions.
• Sesame Teriyaki Noodles: Increase the amount of sesame oil and add toasted sesame seeds for an extra nutty flavor.
• Coconut Teriyaki Noodles: Stir in a tablespoon of coconut milk to the sauce for a creamy twist.
• Low-Carb Teriyaki Noodles: Use zucchini noodles or shirataki noodles instead of traditional noodles for a lower-carb version.

Freezing and Storage

• Freezing: While this dish is best enjoyed fresh, you can freeze the chicken and teriyaki sauce separately for up to 3 months. When ready to serve, reheat and toss with freshly cooked noodles.
• Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat gently in the microwave or on the stove with a splash of water or extra teriyaki sauce to prevent the noodles from drying out.

Special Equipment for Savory Chicken Teriyaki Noodles

Here are some special equipment items to make preparing your Savory Chicken Teriyaki Noodles easier:

• Large Skillet or Wok: For cooking the chicken and stir-frying the noodles in one pan.
• Whisk: To mix the teriyaki sauce and cornstarch slurry without clumps.
• Strainer: For draining the noodles quickly and efficiently.
• Saucepan: To cook the teriyaki sauce and thicken it with cornstarch.
• Tongs or Chopsticks: For stirring and tossing the noodles without breaking them.

FAQ Section for Savory Chicken Teriyaki Noodles

1. Can I use gluten-free noodles?
   Yes, you can use gluten-free noodles like rice noodles or gluten-free soba noodles if you’re following a gluten-free diet.
2. Can I make this dish ahead of time?
   Yes, you can prepare the chicken and teriyaki sauce ahead of time and store them in the fridge. Then, simply cook the noodles and assemble the dish when you’re ready to serve.
3. What can I substitute for sesame oil?
   If you don’t have sesame oil, you can use olive oil or vegetable oil, though it will alter the flavor slightly.
4. Can I add more vegetables?
   Absolutely! You can add a variety of vegetables like mushrooms, spinach, or edamame to enhance the dish.
5. Can I make this dish spicier?
   Yes, feel free to add chili flakes, sriracha, or your favorite hot sauce to the teriyaki sauce for an extra kick.

Print

Conclusion

Savory Chicken Teriyaki Noodles is a delightful, flavorful dish that’s easy to make and customizable to your tastes. The combination of tender chicken, savory teriyaki sauce, and satisfying noodles creates a harmonious meal that’s perfect for any occasion. Whether you’re looking for a quick dinner after a busy day or a dish to impress your family, this recipe delivers on both taste and simplicity.

With endless possibilities for customization, you can add vegetables like bell peppers, broccoli, or carrots, or even switch out the noodles for a gluten-free option. The balance of sweet and savory flavors makes each bite irresistible, and the tender chicken adds a satisfying protein boost.

Give this recipe a try, and enjoy a comforting, delicious meal in no time! I can’t wait to see how your Chicken Teriyaki Noodles turn out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Happy cooking!