Making savory oatmeal is a simple process. Here’s how to do it:

1. Prepare the Broth: In a saucepan, bring the vegetable or chicken broth (or water) to a boil.
2. Cook the Oats: Once boiling, stir in the rolled oats. Reduce heat to a simmer and cook for about 5 minutes, stirring occasionally.
3. Sauté the Aromatics: While the oats are cooking, heat the olive oil or butter in a separate skillet over medium heat. Add the garlic and onion; sauté until translucent.
4. Add Greens: Stir in the chopped spinach or kale and continue cooking until wilted, about 2-3 minutes.
5. Combine Ingredients: Once the oats are cooked, add them to the skillet with the sautéed vegetables. Mix well.
6. Season: Sprinkle in the paprika, salt, and pepper to taste. Continue to stir for an additional minute to combine everything.
7. Cook Eggs (Optional): If using eggs, fry or poach them while finishing the oats.
8. Serve: Spoon the savory oatmeal into bowls, topping with a fried or poached egg if desired, and sprinkle with cheese and fresh herbs.

Following these steps allows you to create a delicious bowl of savory oatmeal that will satisfy your hunger and warm your soul.