Follow these simple steps to create delicious Savory Protein Egg Biscuits:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, salt, and black pepper.

1. Combine Cheese: Fold in the shredded cheese into the dry mixture evenly.

1. Whisk Wet Ingredients: In a separate bowl, whisk together the eggs and milk until well-combined.

1. Add Vegetables: Stir in the diced vegetables and herbs (if using) into the egg mixture.

1. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the dough should be slightly lumpy.

1. Shape Biscuits: Using a spoon or ice cream scoop, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.

1. Bake: Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

1. Cool: Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet.

1. Serve: Enjoy warm or store them in an airtight container for later use.