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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

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Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a rich, indulgent dish that combines tender steak, bold gorgonzola cheese, and a velvety Parmesan sauce over pasta. The creamy sauce perfectly complements the savory flavors of the steak and tangy Gorgonzola, creating a decadent meal that’s perfect for special occasions or a comforting weeknight dinner. Whether you’re craving something hearty or just love a good steak with a creamy sauce, this dish is sure to satisfy your taste buds.

Ingredients

Scale

Gather these ingredients to make your Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce:

  • 2 boneless ribeye or sirloin steaks (about 6–8 oz each)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 12 oz fettuccine pasta (or your preferred pasta)
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup Gorgonzola cheese, crumbled
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon crushed red pepper flakes (optional for heat)
  • Fresh parsley for garnish

Instructions

Cook the Pasta:

  1. Boil the Pasta: In a large pot of salted boiling water, cook the fettuccine pasta according to the package directions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Cook the Steak:

  1. Season the Steak: Pat the steaks dry with paper towels and season generously with salt and pepper.
  2. Cook the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes per side, depending on thickness, for medium-rare to medium doneness. Adjust cooking time for desired doneness.
  3. Rest the Steak: Remove the steaks from the skillet and let them rest for 5 minutes before slicing them thinly against the grain.

Make the Creamy Alfredo Sauce:

  1. Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
  2. Add the Cream: Pour in the heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes until the cream slightly thickens.
  3. Add the Cheeses: Lower the heat and stir in the Gorgonzola and Parmesan cheeses, stirring until the cheeses melt and the sauce becomes creamy. Add the crushed red pepper flakes, if desired, for a little heat.
  4. Adjust the Sauce Consistency: If the sauce is too thick, add a little of the reserved pasta water, a tablespoon at a time, until the desired consistency is achieved.

Combine the Pasta and Sauce:

  1. Toss the Pasta: Add the cooked pasta to the skillet with the sauce and toss to coat evenly. Cook for an additional 2 minutes to allow the pasta to absorb some of the sauce.

Serve and Garnish:

  1. Serve: Divide the pasta between serving plates, topping with slices of steak. Garnish with fresh parsley and additional grated Parmesan cheese, if desired. Serve immediately.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauce/