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Secret Ingredient Tomato Basil Soup

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Secret Ingredient Tomato Basil Soup is a comforting, flavorful twist on the classic tomato soup. This creamy soup is made with fresh tomatoes, fragrant basil, and a hidden ingredient that takes the flavor to the next level. Whether served on a cold day, paired with a grilled cheese sandwich, or enjoyed as a light meal, this soup is perfect for any occasion. Its rich, velvety texture and depth of flavor will leave everyone asking for the secret to its deliciousness.

Ingredients

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Here’s what you’ll need to make Secret Ingredient Tomato Basil Soup:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1 cup whole milk or cream
  • 1 tablespoon sugar (the secret ingredient!)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ cup fresh basil leaves, chopped
  • Optional garnish: Fresh basil, croutons, or grated parmesan cheese

Instructions

Prepare the Base:

  1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent. Add the minced garlic and sauté for another 1-2 minutes, until fragrant.

Build the Soup:

  1. Add Tomatoes: Add the canned diced tomatoes (with their juice) to the pot, followed by the chicken or vegetable broth. Stir to combine.
  2. Add Sugar and Seasonings: Stir in the sugar, salt, black pepper, oregano, and thyme. The sugar is the secret ingredient that balances the acidity of the tomatoes, creating a rich and smooth flavor.

Simmer the Soup:

  1. Simmer: Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes to allow the flavors to meld together. Stir occasionally.

Blend the Soup:

  1. Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
  2. Add Milk or Cream: Once the soup is blended, stir in the whole milk or cream for a creamy texture. Continue to heat the soup on low for an additional 5 minutes.

Finish and Serve:

  1. Add Fresh Basil: Stir in the freshly chopped basil just before serving for a burst of fresh flavor.
  2. Garnish and Serve: Ladle the soup into bowls and garnish with additional fresh basil, croutons, or grated parmesan cheese if desired. Serve hot and enjoy!

Equipment

Nutrition

Find it online: https://succulentrecipes.com/secret-ingredient-tomato-basil-soup/