Sheet Pan Buffalo Ranch Chicken with Greek Yogurt Ranch: An Incredible 10-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
– 2 pounds chicken thighs or breasts, boneless and skinless
– 1 cup buffalo sauce (store-bought or homemade)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon pepper
– 1 cup Greek yogurt
– 2 tablespoons ranch seasoning mix
– Fresh chopped parsley, for garnish (optional)
– Celery sticks and carrots, for serving (optional)
Instructions
Creating the Sheet Pan Buffalo Ranch Chicken with Greek Yogurt Ranch is straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
2. Prepare Chicken: In a mixing bowl, combine the chicken thighs or breasts with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
3. Add Buffalo Sauce: Pour the buffalo sauce over the chicken, ensuring each piece is well coated.
4. Arrange on Sheet Pan: Spread the chicken in a single layer on the prepared sheet pan, ensuring they are evenly spaced apart.
5. Bake: Place the sheet pan into the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (74°C).
6. While Chicken Cooks: In a separate bowl, mix the Greek yogurt with the ranch seasoning until well combined. Adjust seasoning to taste.
7. Plate Chicken: Once the chicken is done, remove it from the oven and let it cool for a few minutes.
8. Serve with Ranch: Serve the chicken pieces drizzled with Greek yogurt ranch on the side for dipping.
9. Garnish: Sprinkle with fresh chopped parsley if desired for color and flavor.
10. Accompaniments: Serve with celery sticks and carrot sticks on the side for an incredible crunch!
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 20g
- Protein: 30g