Creating Sheet Pan Sausage and Peppers is as easy as it gets, and here are the steps to guide you:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Pan: Line a sheet pan with parchment paper for easy cleanup.
3. Arrange the Sausage: Place the sausages on the sheet pan evenly spaced apart.
4. Add the Vegetables: Scatter the sliced bell peppers, onion, and minced garlic around the sausages.
5. Drizzle with Olive Oil: Pour olive oil over the sausages and vegetables, ensuring everything is well-coated.
6. Season: Sprinkle Italian seasoning, salt, and pepper over the top. Toss gently to combine.
7. Roast: Bake in the preheated oven for 30-35 minutes or until the sausages are cooked through and the vegetables are tender.
8. Serve: Once done, remove from the oven and let it sit for 5 minutes before serving.
9. Garnish: Optionally, sprinkle fresh basil or parsley over the dish for added freshness.

Following these simple steps will guarantee a glorious meal everyone will enjoy.