Creating the ultimate Shrimp and Avocado Salad is straightforward when you follow these steps:

1. Prepare the Shrimp: In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and let cool slightly.

1. Dice the Vegetables: While the shrimp is cooling, prepare the vegetables. Dice the avocados, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.

1. Make the Dressing: In a small bowl, whisk together olive oil, lime juice, salt, and black pepper. If desired, add chopped jalapeño for extra heat.

1. Mix the Salad: In a large bowl, combine the cooked shrimp, avocado, cherry tomatoes, cucumber, red onion, and cilantro.

1. Add Dressing: Drizzle the dressing over the salad and gently toss everything together to combine. Be careful not to mash the avocado.

1. Chill (Optional): If you have time, allow the salad to chill in the refrigerator for 10-15 minutes before serving. This helps the flavors meld.

1. Serve: Transfer the salad to a serving dish and garnish with additional cilantro if desired.