Shrimp and Avocado Tacos: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 0 hours
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 2 ripe avocados, peeled, pitted, and sliced
- 1 cup diced tomatoes
- ½ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional toppings: sour cream, hot sauce, or feta cheese
Instructions
Creating these delicious Shrimp and Avocado Tacos is easy if you follow these steps:
- Prep the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until shrimp are evenly coated.
- Cook the Shrimp: Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until they are pink and cooked through. Remove from heat.
- Warm the Tortillas: In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds per side, or until they are pliable.
- Assemble the Tacos: Place a few shrimp on each tortilla, followed by slices of avocado.
- Add Toppings: Top with diced tomatoes, chopped red onion, and cilantro. Squeeze lime juice over the top for extra flavor.
- Serve: Add optional toppings like sour cream or hot sauce if desired.
- Enjoy: Serve immediately and enjoy the wonderful flavors of your Shrimp and Avocado Tacos!
By following these simple steps, you’ll create a mouthwatering dish effortlessly!
Nutrition
- Serving Size: 4 tacos
- Calories: 300 kcal
- Fat: 12g
- Protein: 24g