Creating Shrimp and Mussels in Creamy Garlic Sauce is straightforward if you follow these simple steps:

1. Prepare the Ingredients: Clean and devein the shrimp and mussels. Mince the garlic and chop the parsley.
2. Heat the Butter: In a large skillet over medium heat, melt the butter until it’s bubbly.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Wine: Pour in the dry white wine and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
5. Add Seafood: Introduce the shrimp and mussels into the skillet. Sprinkle with salt and pepper to taste. Cover the skillet and cook for about 5-7 minutes until the mussels open and the shrimp are pink.
6. Stir in Cream: Once the seafood is cooked, reduce the heat and pour in the heavy cream. Stir until well combined and simmer for another 2-3 minutes.
7. Add Lemon Juice: Drizzle the lemon juice over the dish, mixing well. Adjust seasoning if necessary.
8. Garnish: Remove from heat and garnish with freshly chopped parsley and optional red pepper flakes for some added heat.
9. Serve Immediately: Serve the dish warm with fresh crusty bread to soak up the creamy sauce.

Following these steps ensures that your Shrimp and Mussels in Creamy Garlic Sauce turns out deliciously every time!