Follow these straightforward steps to create your Shrimp and Snow Pea Stir-Fry:

1. Prepare Ingredients: Start by peeling and deveining the shrimp. Rinse the snow peas and trim the ends, separating any vegetables or toppings you plan to use.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
3. Add Garlic and Ginger: Add the minced garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant, making sure not to burn them.
4. Cook Shrimp: Add the shrimp to the pan in a single layer. Cook for about 2-3 minutes, flipping halfway through, or until they turn pink and opaque.
5. Add Snow Peas: Stir in the snow peas and continue to cook for an additional 2 minutes. The snow peas should be bright green and slightly tender but still crisp.
6. Season: Pour the soy sauce and oyster sauce (if using) over the shrimp and snow peas. Stir to coat evenly. Add salt and pepper to taste.
7. Finish with Sesame Oil: Drizzle the sesame oil over the stir-fry just before serving for an extra layer of flavor.
8. Plate and Serve: Remove from heat and serve immediately over prepared rice or noodles.

These simple steps make it easy to whip up an incredible Shrimp and Snow Pea Stir-Fry that will have your taste buds dancing!