Follow these easy steps to create your Shrimp & Crab Pasta with Creamy Cajun Sauce:

1. Cook the Pasta: Boil a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers. Sauté until the onions are translucent, about 3-4 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Cook the Shrimp: Add the shrimp to the skillet. Cook until they’re pink and opaque, about 3-4 minutes. Season with salt, pepper, and Cajun seasoning.

5. Incorporate Crab Meat: Gently fold in the lump crab meat. Be careful not to break the pieces apart too much.

6. Make the Sauce: Pour in the chicken broth, heavy cream, and Worcestershire sauce. Stir well and bring to a gentle simmer. Let it cook for 5-7 minutes, allowing the flavors to meld.

7. Combine with Pasta: Add the drained pasta to the skillet. Toss everything together until the pasta is well coated with the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water.

8. Garnish: Sprinkle with freshly chopped parsley before serving.

9. Serve: Ensure everything is well-mixed and heated through before plating.