Print

Shrimp with Ancho Butter Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimp with Ancho Butter Sauce is a vibrant and flavorful dish that brings a delightful warmth and complexity to your table. Plump, succulent shrimp are bathed in a rich, smoky, and slightly spicy sauce made with ancho chile powder, butter, garlic, lime juice, and a touch of honey. This recipe is surprisingly easy to make, perfect for a quick weeknight dinner or an impressive dish for entertaining guests. The combination of the sweet shrimp and the savory, slightly spicy sauce is an explosion of flavors that will leave you craving more. It’s a dish that’s both comforting and exciting, offering a unique twist on classic shrimp preparations.

Ingredients

Scale

Gather these ingredients to make your Shrimp with Ancho Butter Sauce:

  • 1.5 lbs large shrimp, peeled and deveined

  • 4 tablespoons butter

  • 2 cloves garlic, minced

  • 2 tablespoons ancho chile powder

  • 1 tablespoon honey

  • 2 tablespoons lime juice

  • 1/4 cup chicken broth (or vegetable broth)

  • 2 tablespoons chopped fresh cilantro

  • Salt and freshly ground black pepper, to taste

  • Lime wedges, for garnish (optional)

Instructions

Prepare the Shrimp:

  1. Pat Dry and Season: Pat the shrimp dry with paper towels. Season with salt and freshly ground black pepper.

Make the Ancho Butter Sauce:

  1. Melt the Butter: In a large skillet over medium heat, melt the butter.

  2. Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant, being careful not to burn it.

  3. Add Ancho Chile Powder: Stir in the ancho chile powder and cook for another minute, allowing the spice to bloom and release its aroma.

  4. Add Honey and Lime Juice: Pour in the honey and lime juice, stirring to combine.

  5. Add Broth: Pour in the chicken broth (or vegetable broth) and bring the sauce to a simmer. Cook for about 3-5 minutes, or until the sauce has slightly thickened.

Cook the Shrimp:

  1. Add Shrimp to Sauce: Add the seasoned shrimp to the skillet and toss to coat them evenly in the ancho butter sauce.

  2. Cook the Shrimp: Cook the shrimp for 3-5 minutes, flipping halfway through, until they turn pink and opaque and are cooked through. Be careful not to overcook the shrimp, as they can become tough.

Serve:

  1. Garnish: Stir in the chopped fresh cilantro.

  2. Serve Immediately: Serve the Shrimp with Ancho Butter Sauce immediately, garnished with lime wedges, if desired.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/shrimp-with-ancho-butter-sauce/