Creating Shrimp with Creamy Garlic Sauce is an enjoyable process that you can tackle effortlessly. Follow these steps to achieve delicious results:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel. Season with salt and pepper to taste.
2. Heat the Butter: In a large skillet, melt the butter over medium heat until it begins to foam.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes, just until fragrant (avoid browning).
4. Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for approximately 3-4 minutes on each side until they are pink and opaque.
5. Add Cream: Pour in the heavy cream and stir to combine with the garlic and shrimp. Allow it to simmer for about 3-5 minutes, stirring occasionally to avoid sticking.
6. Incorporate Cheese: Add the grated Parmesan cheese and stir to combine until the sauce is thick and creamy. If desired, you can add red pepper flakes for some heat.
7. Finish with Herbs: Once the sauce reaches your preferred thickness, remove from heat and stir in the chopped parsley for freshness.
8. Taste and Adjust: Taste your sauce and adjust seasonings as necessary, adding more salt, pepper, or cheese to suit your palate.
9. Serve: Transfer the shrimp and sauce to a serving dish, garnishing with additional parsley and lemon wedges if desired.

Following these steps will ensure that your Shrimp with Creamy Garlic Sauce is a huge success!