Creating Shrimp with Lemon Parmesan Sauce is simple when you follow these instructions:

1. Prep the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with paper towels. This ensures they sear nicely.

1. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat. Ensure it's hot but not smoking.

1. Sauté Garlic: Add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn it.

1. Cook Shrimp: Add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp and set aside.

1. Make the Sauce: In the same skillet, add the heavy cream and bring to a gentle simmer. Stir continuously to avoid burning.

1. Incorporate Parmesan: Once the cream is heated, gradually whisk in the grated Parmesan cheese until it melts smoothly into a creamy sauce.

1. Add Lemon: Stir in the lemon juice and zest. Taste and adjust seasoning if necessary.

1. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, tossing them in the sauce until fully coated and warmed through.

1. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley.

These straightforward steps will have you serving up this delicious dish in no time!