Creating Shrimps in Culichi Salsa can be a delightful experience if you follow these simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and set aside.
2. Make the Salsa: In a blender, combine chopped tomatoes, onion, garlic, jalapeño peppers, and lime juice. Blend until smooth.
3. Cook the Salsa: In a skillet, heat olive oil over medium heat. Pour in the blended salsa and cook for 5-7 minutes, stirring occasionally.
4. Season the Salsa: Add cumin, salt, and black pepper to the skillet. Mix well and let the salsa simmer for another 5 minutes.
5. Add the Shrimp: Incorporate the cleaned shrimp into the salsa, stirring to coat them in the sauce.
6. Cook the Shrimp: Cook for 4-6 minutes or until the shrimp turn pink and opaque, stirring occasionally.
7. Finish with Cilantro: Add the chopped cilantro just before serving, stirring it into the dish for a fresh flavor boost.
8. Taste and Adjust: Sample the salsa and adjust seasoning, if necessary, to your preference.

These steps will easily guide you in creating Shrimps in Culichi Salsa, ensuring that your dish is packed with flavor.