Print

Shrimps in Culichi Salsa (Camarones en Salsa Culichi)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Shrimps in Culichi Salsa (Camarones en Salsa Culichi) is a vibrant and flavorful Mexican seafood dish originating from Culiacán, Sinaloa. This dish is characterized by its creamy, pale green salsa, made with a combination of serrano peppers, mayonnaise, cream, and various herbs and spices. The shrimp are cooked to perfection and then smothered in this rich, slightly spicy sauce, resulting in a truly addictive culinary experience. The interplay of the sweetness of the shrimp with the creamy heat of the salsa makes it a popular choice in Mexican restaurants and a delicious way to enjoy seafood at home.

Ingredients

Scale

Gather these ingredients to make your Shrimps in Culichi Salsa (Camarones en Salsa Culichi):

  • 1.5 pounds large shrimp, peeled and deveined

  • 2 tablespoons olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 2–4 serrano peppers, seeded and chopped (adjust to your spice preference)

  • 1/2 cup mayonnaise

  • 1/2 cup Mexican crema or sour cream

  • 1/4 cup milk or half-and-half

  • 1/4 cup cilantro, chopped

  • 1 tablespoon lime juice

  • 1 teaspoon dried oregano

  • Salt and freshly ground black pepper, to taste

  • Lime wedges, for serving

  • Cooked white rice, tortillas, or tostadas, for serving (optional)

Instructions

Prepare the Culichi Salsa:

  1. Sauté Aromatics: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and chopped serrano peppers and cook for another minute until fragrant.

  2. Combine Sauce Ingredients: In a blender or food processor, combine the sautéed onion, garlic, and serrano peppers with the mayonnaise, Mexican crema (or sour cream), milk (or half-and-half), cilantro, lime juice, and oregano.

  3. Blend Until Smooth: Blend the mixture until completely smooth and creamy. Taste and adjust seasoning with salt and pepper as needed. Add more serrano pepper if you want it spicier.

Cook the Shrimp:

  1. Cook the Shrimp: Heat the remaining 1 tablespoon of olive oil in the same skillet over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Be careful not to overcook the shrimp.

  2. Add the Salsa: Pour the prepared Culichi salsa over the cooked shrimp in the skillet. Stir gently to coat the shrimp evenly with the sauce.

  3. Simmer: Reduce the heat to low and simmer for 5-7 minutes, allowing the flavors to meld together. Do not boil.

Serve:

  1. Serve Immediately: Serve the Shrimps in Culichi Salsa immediately, garnished with fresh cilantro and lime wedges.

  2. Accompaniments: Serve with cooked white rice, warm tortillas, or tostadas for a complete meal.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/shrimps-in-culichi-salsa-camarones-en-salsa-culichi/