Creating the Simple Loaded Breakfast Skillet Recipe is as simple as following these steps:

1. Prep Ingredients: Dice the onion and bell pepper, and set aside. Chop the baby spinach if necessary.

2. Cook Bacon: In a large skillet over medium heat, cook the bacon strips until crispy. Remove the bacon, crumble, and set aside. Leave the bacon grease in the skillet for flavor.

3. Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Cook for about 3-5 minutes until softened.

4. Add Spinach: Stir in the baby spinach and cook for an additional 1-2 minutes until wilted.

5. Crack the Eggs: Make small wells in the vegetable mixture and crack an egg into each well. Season with salt and pepper.

6. Cover and Cook: Cover the skillet with a lid and let the eggs cook for about 5-7 minutes or until the whites are set but the yolks are still runny (cook longer if you prefer firmer yolks).

7. Add Cheese and Bacon: Sprinkle the shredded cheese and crumbled bacon over the top. Cover for an additional 1-2 minutes until the cheese melts.

8. Serve: Carefully slide the loaded skillet onto a serving plate. Enjoy your hearty breakfast!

Each step leads you to a delicious final product that is not only easy to make but also fun to serve.