Creating Simple Spicy Summer Coconut Chicken Curry is straightforward if you follow these steps:

1. Heat the Oil: In a large pan, heat the coconut oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. Incorporate the Chicken: Add the chicken pieces to the pan, cooking until they are no longer pink on the outside, approximately 5-7 minutes.
5. Spice it Up: Stir in the curry powder, turmeric powder, and slit green chilies, ensuring the chicken is well coated.
6. Pour in Coconut Milk: Add the coconut milk and stir until all ingredients are combined.
7. Simmer: Reduce the heat, allowing the curry to simmer for about 10-12 minutes. Stir occasionally, letting the flavors meld together.
8. Season: Taste and season with salt according to your preference.
9. Finish with Lime Juice: Just before serving, squeeze the juice of one lime over the curry for a fresh kick.
10. Garnish: Remove from heat and garnish with chopped cilantro.

These easy steps will lead you to a delightful dish full of warmth and flavor, perfect for summer dining!