Creating Simple & Zesty Mediterranean Avocado Egg Salad is easy! Just follow these simple steps:

1. Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil over medium heat. Once boiling, cover and reduce heat; let it simmer for 9-10 minutes for hard-boiled eggs.
2. Prepare Ingredients: While the eggs are cooking, finely chop the red onion and parsley, and set them aside.
3. Mash the Avocado: When the eggs are done, transfer them to cold water to cool. Once cooled, peel the eggs and chop them into small pieces. In a bowl, mash the avocado with a fork until creamy.
4. Combine Ingredients: Add the Greek yogurt, lemon juice, Dijon mustard, red onion, and chopped parsley to the mashed avocado. Mix well to combine.
5. Incorporate Eggs: Gently fold in the chopped eggs, ensuring they remain chunky for added texture. Season with salt and pepper to taste.
6. Adjust Flavor: Taste the mixture and adjust the seasoning if necessary, adding more lemon juice or salt if desired.
7. Chill (Optional): For even more flavor, allow the salad to chill in the fridge for 10-15 minutes before serving (optional).
8. Prepare Serving Dishes: While chilling, get your preferred serving dishes or platforms ready, such as wraps or lettuce leaves.

These steps will guide you to crafting an incredible Mediterranean Avocado Egg Salad with ease.