Preparing Skillet Chicken in Roasted Red Pepper Sauce may seem intimidating, but it’s surprisingly easy! Follow these simple steps to concoct this amazing dish:

1. Prepare the Ingredients: Start by chopping the onion and garlic and measuring out your roasted red peppers and cream.

2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken and cook for about 6-7 minutes per side until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.

3. Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.

4. Make the Sauce: Add the roasted red peppers to the skillet. If you’re using jarred peppers, you can include a bit of their liquid for additional flavor. Cook for another 3-4 minutes.

5. Blend the Sauce: Using an immersion blender or a regular blender, blend the pepper mixture until smooth. If you prefer a chunkier sauce, you can mash it with a fork.

6. Incorporate the Cream: Return the blended sauce to the skillet over low heat, then stir in the heavy cream and dried Italian herbs. Let it simmer for 2-3 minutes until heated through.

7. Combine and Serve: Return the seared chicken to the skillet, spooning the sauce over the top. Let it cook in the sauce for an additional minute to warm through. Garnish with fresh parsley or basil if desired before serving.